{"product_id":"culinary-essentials-instructor-resource-guide-9780078226137","title":"Culinary Essentials : Instructor Resource Guide","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eCulinary Essentials : Instructor Resource Guide\u003c\/strong\u003e by John Son \u0026amp; Wales University. paperback edition. ISBN: 9780078226137.\u003c\/p\u003e\u003c\/div\u003e","brand":"Glencoe McGraw-Hill","offers":[{"title":"Default Title","offer_id":44954675445813,"sku":"ByrdShop_0078226139","price":227.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780078226137_e834b29f-fdf6-4d02-9d8a-79e6f7493344.jpg?v=1781155113","url":"https:\/\/atxbooks.com\/products\/culinary-essentials-instructor-resource-guide-9780078226137","provider":"ATX Books","version":"1.0","type":"link"}