{"product_id":"culinary-math-principles-and-applications-9780826942111","title":"Culinary Math: Principles and Applications","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Math: Principles and Applications\u003c\/strong\u003e by Mcgreal, Michael J.. paperback edition. ISBN: 9780826942111.\u003c\/p\u003e\n\u003cp\u003eCulinary Math Principles and Applications describes and illustrates how and why foodservice workers use math every day in the professional kitchen. This text-workbook integrates math skills within culinary arts in an easy-to-follow style that helps learners grasp key principles and applications.\nEach chapter is divided into Sections by subtopic and each section ends with a Checkpoint that is comprised of short-answer review questions requiring the application of key principles.\nCheckpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided at the end of each chapter. The Appendix contains a listing of math formulas, reference tables, and blank forms for use when performing foodservice calculations.\n\nA Windows compatible CD-ROM is included, containing supplemental interactive learning tools.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Amer Technical Pub","offers":[{"title":"Default Title","offer_id":44947012616245,"sku":"ByrdShop_0826942113","price":92.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780826942111_811a0f9d-46ea-421b-bb27-d661f6942ce5.jpg?v=1778729055","url":"https:\/\/atxbooks.com\/products\/culinary-math-principles-and-applications-9780826942111","provider":"ATX Books","version":"1.0","type":"link"}