{"product_id":"culinary-math-principles-and-applications-9780826942371","title":"Culinary Math Principles and Applications","description":"\u003cp\u003eThis useful textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful  nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process demonstrates how to modify recipes into healthier  or signature recipes that guests will repeatedly request.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651358515253,"sku":"ByrdShop_0826942377","price":56.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780826942371.jpg?v=1781834125","url":"https:\/\/atxbooks.com\/products\/culinary-math-principles-and-applications-9780826942371","provider":"ATX Books","version":"1.0","type":"link"}