{"product_id":"culinary-nutrition-principles-and-applications-9780826942210","title":"Culinary Nutrition Principles and Applications","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Nutrition Principles and Applications\u003c\/strong\u003e by Trakselis, Linda J.. hardcover edition. ISBN: 9780826942210.\u003c\/p\u003e\n\u003cp\u003eThis easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"American Technical Publishers","offers":[{"title":"Default Title","offer_id":44947030671413,"sku":"ByrdShop_0826942210","price":228.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780826942210_6e9648ce-b7e6-4783-9ef6-4c98858f318b.jpg?v=1778729056","url":"https:\/\/atxbooks.com\/products\/culinary-nutrition-principles-and-applications-9780826942210","provider":"ATX Books","version":"1.0","type":"link"}