{"product_id":"culinary-nutrition-the-science-and-practice-of-healthy-cooking-9780123918826","title":"Culinary Nutrition: The Science and Practice of Healthy Cooking","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eCulinary Nutrition: The Science and Practice of Healthy Cooking\u003c\/strong\u003e by Marcus MS  RDN  LDN  CNS  FADA  FAND, Jacqueline B.. hardcover edition. ISBN: 9780123918826.\u003c\/p\u003e\u003c\/div\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":44954733346869,"sku":"ByrdShop_0123918820","price":93.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780123918826_1f163bb2-8a0b-4cc4-94d5-89410e9dc848.jpg?v=1781155133","url":"https:\/\/atxbooks.com\/products\/culinary-nutrition-the-science-and-practice-of-healthy-cooking-9780123918826","provider":"ATX Books","version":"1.0","type":"link"}