{"product_id":"dairy-processing-handbook-9789163134272","title":"Dairy Processing Handbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Processing Handbook\u003c\/strong\u003e by Gösta Bylund. hardcover edition. ISBN: 9789163134272.\u003c\/p\u003e\n\u003cp\u003eWith over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is an useful reference for dairy professionals and students worldwide. The book concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain - from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Third edition Revision 1\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45113133105205,"sku":"ByrdShop_9163134276","price":821.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9789163134272_7f66098e-4716-43ee-ad86-f3add31adb96.jpg?v=1781157170","url":"https:\/\/atxbooks.com\/products\/dairy-processing-handbook-9789163134272","provider":"ATX Books","version":"1.0","type":"link"}