{"product_id":"dairy-science-and-technology-9780824727635","title":"Dairy Science and Technology","description":"\u003cp\u003eBuilding upon the scope of its predecessor  Dairy Science and Technology  Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical  chemical  enzymatic  and microbial transformations. The authors  highly regarded educators and researchers  divide the content of this book into four parts. Part I  Milk  discusses the chemistry  physics  and microbiology of milk. In addition to providing knowledge of milk properties  this section forms the basis for understanding what happens during processing  handling  and storage. Part II  Processes  illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products. In Part III  Products  the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety  product quality  and process efficiency. Part IV  Cheese  describes the processes and transformations (physical  biochemical  and microbial) relating to the manufacture and ripening of cheese  starting with generic aspects and later discussing specific groups of cheeses. An important resource  Dairy Science and Technology  Second Edition provides a thorough understanding of milks composition and properties and the changes that occur in milk and its products during processing and storage.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651872743477,"sku":"ByrdShop_0824727630","price":467.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780824727635.jpg?v=1781843304","url":"https:\/\/atxbooks.com\/products\/dairy-science-and-technology-9780824727635","provider":"ATX Books","version":"1.0","type":"link"}