{"product_id":"dangerous-tastes-the-story-of-spices-california-studies-in-food-and-culture-9780520227897","title":"Dangerous Tastes: The Story of Spices (California Studies in Food and Culture)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eDangerous Tastes: The Story of Spices (California Studies in Food and Culture)\u003c\/strong\u003e by Dalby, Andrew. hardcover edition. ISBN: 9780520227897.\u003c\/p\u003e\u003c\/div\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":44428141592629,"sku":"ByrdShop_0520227891","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780520227897_79a476aa-8635-49b2-aae3-8f848daa0069.jpg?v=1781158019","url":"https:\/\/atxbooks.com\/products\/dangerous-tastes-the-story-of-spices-california-studies-in-food-and-culture-9780520227897","provider":"ATX Books","version":"1.0","type":"link"}