{"product_id":"design-and-equipment-for-restaurants-and-foodservice-a-management-view-9780471762485","title":"Design and Equipment for Restaurants and Foodservice: A Management View","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eDesign and Equipment for Restaurants and Foodservice: A Management View\u003c\/strong\u003e by Katsigris, Costas; Thomas, Chris. hardcover edition. ISBN: 9780471762485.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44428201295925,"sku":"ByrdShop_0471762482","price":141.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471762485_38cd12fc-864f-4e22-afee-597609e5d13c.jpg?v=1781164458","url":"https:\/\/atxbooks.com\/products\/design-and-equipment-for-restaurants-and-foodservice-a-management-view-9780471762485","provider":"ATX Books","version":"1.0","type":"link"}