{"product_id":"design-and-layout-of-foodservice-facilities-9780471292098","title":"Design and Layout of Foodservice Facilities","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDesign and Layout of Foodservice Facilities\u003c\/strong\u003e by Birchfield, John C.. hardcover edition. ISBN: 9780471292098.\u003c\/p\u003e\n\u003cp\u003eThis revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.\n* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.\n* The authors have academic and practical industry experience in foodservice facilities design.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45255596703797,"sku":"ByrdShop_0471292095","price":27.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471292098_90dbf5f1-7b34-49b5-b6be-467f39ac2e48.jpg?v=1779931069","url":"https:\/\/atxbooks.com\/products\/design-and-layout-of-foodservice-facilities-9780471292098","provider":"ATX Books","version":"1.0","type":"link"}