{"product_id":"design-and-layout-of-foodservice-facilities-9780471699637","title":"Design and Layout of Foodservice Facilities","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eDesign and Layout of Foodservice Facilities\u003c\/strong\u003e by Birchfield, John C.. hardcover edition. ISBN: 9780471699637.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44952065638453,"sku":"ByrdShop_0471699632","price":101.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471699637_18140881-60bf-4e59-84fa-e4cfe33b173c.jpg?v=1781164462","url":"https:\/\/atxbooks.com\/products\/design-and-layout-of-foodservice-facilities-9780471699637","provider":"ATX Books","version":"1.0","type":"link"}