{"product_id":"doughs-batters-and-meringues-french-professional-pastry-series-9780470244081","title":"Doughs, Batters, and Meringues (French Professional Pastry Series)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eDoughs, Batters, and Meringues (French Professional Pastry Series)\u003c\/strong\u003e by Bilheux, Roland. Hardcover edition. ISBN: 9780470244081.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44878375518261,"sku":"ByrdShop_0470244089","price":590.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0470244089_c642c390-7c6c-425f-92c4-9c2f485fe723.jpg?v=1781172939","url":"https:\/\/atxbooks.com\/products\/doughs-batters-and-meringues-french-professional-pastry-series-9780470244081","provider":"ATX Books","version":"1.0","type":"link"}