{"product_id":"encyclopedia-of-food-and-culture-9780684805689","title":"Encyclopedia of Food and Culture","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEncyclopedia of Food and Culture\u003c\/strong\u003e by Weaver, William Woys. hardcover edition. ISBN: 9780684805689.\u003c\/p\u003e\n\u003cp\u003ethis reference book offers informtion on all aspects of food in human culture\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Example Product Brand","offers":[{"title":"Default Title","offer_id":44987091910709,"sku":"ByrdShop_0684805685","price":582.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780684805689_d2f66d42-8e8c-4aab-a7ed-ad8e6db2802b.jpg?v=1778755717","url":"https:\/\/atxbooks.com\/products\/encyclopedia-of-food-and-culture-9780684805689","provider":"ATX Books","version":"1.0","type":"link"}