{"product_id":"engineering-for-food-safety-and-sanitation-a-guide-to-the-sanitary-design-of-food-plants-and-food-plant-equipment-9780967126401","title":"Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eEngineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment\u003c\/strong\u003e by Imholte, Thomas J. Hardcover edition. ISBN: 9780967126401.\u003c\/p\u003e\u003c\/div\u003e","brand":"Technical Institute of Food Safety","offers":[{"title":"Default Title","offer_id":44986955497525,"sku":"ByrdShop_0967126401","price":2705.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780967126401_82da62e6-b33e-4c77-b2f5-8b2f14c7a2b7.jpg?v=1778756393","url":"https:\/\/atxbooks.com\/products\/engineering-for-food-safety-and-sanitation-a-guide-to-the-sanitary-design-of-food-plants-and-food-plant-equipment-9780967126401","provider":"ATX Books","version":"1.0","type":"link"}