{"product_id":"escoffier-le-guide-culinaire-the-first-complete-translation-into-english-the-complete-guide-to-the-art-of-modern-cookery-9780831754785","title":"Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eEscoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery\u003c\/strong\u003e by Cracknell, H. L.. hardcover edition. ISBN: 9780831754785.\u003c\/p\u003e\u003c\/div\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":44958183817269,"sku":"ByrdShop_0831754788","price":347.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780831754785_13439df3-f941-47fc-b1f3-46d62f20aa86.jpg?v=1778757779","url":"https:\/\/atxbooks.com\/products\/escoffier-le-guide-culinaire-the-first-complete-translation-into-english-the-complete-guide-to-the-art-of-modern-cookery-9780831754785","provider":"ATX Books","version":"1.0","type":"link"}