{"product_id":"essentials-of-food-science-food-science-text-series-volume-0-9780387699394","title":"Essentials of Food Science (Food Science Text Series) (Volume 0)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eEssentials of Food Science (Food Science Text Series) (Volume 0)\u003c\/strong\u003e by Christian, Elizabeth W.. paperback edition. ISBN: 9780387699394.\u003c\/p\u003e\u003c\/div\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":44946248040501,"sku":"ByrdShop_0387699392","price":91.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780387699394_9cfeb2c7-fb7b-4ea6-b03e-a0a69cd48d34.jpg?v=1778758496","url":"https:\/\/atxbooks.com\/products\/essentials-of-food-science-food-science-text-series-volume-0-9780387699394","provider":"ATX Books","version":"1.0","type":"link"}