{"product_id":"falling-off-the-bone-9780470467138","title":"Falling Off the Bone","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFalling Off the Bone\u003c\/strong\u003e by Anderson, Jean. hardcover edition. ISBN: 9780470467138.\u003c\/p\u003e\n\u003cp\u003eProvides cooks on a budget with recipes for satisfying dishes that make the most of affordable cuts of meat including Beef Bourguignon, Veal Ossobuco and Onion and Mushroom Smothered Swiss Steak\nTitle: Falling Off the Bone\nAuthor: Anderson, Jean\/ Wyche, Jason (PHT)\nPublisher: John Wiley \u0026amp; Sons Inc\nPublication Date: 2010\/10\/19\nNumber of Pages: 254\nBinding Type: HARDCOVER\nLibrary of Congress: 2009043720\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOUGHTON MIFFLIN HARCOURT","offers":[{"title":"Default Title","offer_id":45253951914037,"sku":"ByrdShop_0470467134","price":33.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470467138_5288f80c-6595-4039-ba87-a749c4d7457b.jpg?v=1779951621","url":"https:\/\/atxbooks.com\/products\/falling-off-the-bone-9780470467138","provider":"ATX Books","version":"1.0","type":"link"}