{"product_id":"farm-to-table-the-essential-guide-to-sustainable-food-systems-for-students-professionals-and-consumers-9781603586726","title":"Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFarm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers\u003c\/strong\u003e by Virkler, Lyndon. hardcover edition. ISBN: 9781603586726.\u003c\/p\u003e\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Default Title","offer_id":45113650741301,"sku":"ByrdShop_1603586725","price":60.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781603586726_1bb94203-5f8f-47aa-945f-b73ecd0c5d69.jpg?v=1781189376","url":"https:\/\/atxbooks.com\/products\/farm-to-table-the-essential-guide-to-sustainable-food-systems-for-students-professionals-and-consumers-9781603586726","provider":"ATX Books","version":"1.0","type":"link"}