{"product_id":"fast-food-roadside-restaurants-in-the-automobile-age-the-road-and-american-culture-9780801861093","title":"Fast Food: Roadside Restaurants in the Automobile Age (The Road and American Culture)","description":"\u003cp\u003eEating on the run has a long history in America  but it was the automobile that created a whole new category of dining: \"fast food.\" In the final volume of their \"Gas  Food  Lodging\" trilogy  John Jakle and Keith Sculle contemplate the origins  architecture  and commercial growth of fast food restaurants from White Castle to McDonalds. Illustrated with 217 maps  postcards  photographs  and drawings  Fast Food makes clear that the story of these unpretentious restaurants is the story of modern American culture. The first roadside eateries popularized once-unfamiliar foods -- hamburgers  hot dogs  pizza  milkshakes  burritos -- that are now basic to the American diet. By the 1950s  drive-ins and diners had become icons of rebellion where teenagers sought freedom from adult authority. Like the gas station and the motel  the roadside restaurant is an essential part of the modern American landscape -- where intentional sameness of design \"welcomes\" every interstate driver.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279632031797,"sku":"ByrdShop_0801861098","price":34.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780801861093.jpg?v=1780604092","url":"https:\/\/atxbooks.com\/products\/fast-food-roadside-restaurants-in-the-automobile-age-the-road-and-american-culture-9780801861093","provider":"ATX Books","version":"1.0","type":"link"}