{"product_id":"fats-and-oils-formulating-and-processing-for-applications-third-edition-9781420061666","title":"Fats and Oils: Formulating and Processing for Applications  Third Edition","description":"\u003cp\u003eIn the interest of consumer health  many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions  Fats and Oils: Formulating and Processing for Applications  Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients  processing  and formulation on globally relevant applications. In addition to examining all product categories  such as types of shortening  margarine  and liquid oil  this new edition includes an array of new features  including: Expanded coverage of essential fatty acids and their health implications Extended chapter on problem solving and discussion of trans fats Added information on sterols and stanols usage  processing aids and additives  and specialty fats and oils Improved quality management chapter Doused with practical advice  this ready reference combines 45 years of indispensable literature with the personal experiences of the expert author. It is an essential knowledge base for determining the best way to make processing and formulation techniques healthier and more cost-effective.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651932971061,"sku":"ByrdShop_1420061666","price":309.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781420061666.jpg?v=1781845929","url":"https:\/\/atxbooks.com\/products\/fats-and-oils-formulating-and-processing-for-applications-third-edition-9781420061666","provider":"ATX Books","version":"1.0","type":"link"}