{"product_id":"ferment-pickle-dry-ancient-methods-modern-meals-9780711237780","title":"Ferment  Pickle  Dry: Ancient Methods  Modern Meals","description":"\u003cp\u003eFerment  Pickle  Dry: Ancient Methods  Modern Meals offers a simple and exciting guide to fermenting  drying and pickling food. Each recipe also goes beyond the central preserved element to suggest a complete modern meal or snack. Recipes range from classics such as milk yoghurt  pickled gherkins and dried mushrooms  to clever creations such as carrot kimchi  pickled honey and garlic or dried candied pumpkin. Meanwhile dishes cover simple meals (such as a sauerkraut rosti)  to more elaborate combinations  including preserved orange  cuttlefish and squid ink linguine. The book explains the practical techniques and essential kit you need  and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods  which has sparked the interest of hot chefs and trailblazing restaurants  as well as experimental and raw foodies.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67924790247477,"sku":"ByrdShop_0711237786","price":247.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780711237780.jpg?v=1794141196","url":"https:\/\/atxbooks.com\/products\/ferment-pickle-dry-ancient-methods-modern-meals-9780711237780","provider":"ATX Books","version":"1.0","type":"link"}