{"product_id":"fermented-beverage-production-volume-0-9780306477065","title":"Fermented Beverage Production (Volume 0)","description":"\u003cp\u003eFermented Beverage Production  Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date  practical overview of fermented beverage production  focusing on concepts and processes pertinent to all fermented alcoholic beverages  as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines  rums  and Latin American beverages such as tequila  as well as thorough updating of information on new technologies and current scientific references.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648124543029,"sku":"ByrdShop_0306477068","price":122.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780306477065.jpg?v=1781710107","url":"https:\/\/atxbooks.com\/products\/fermented-beverage-production-volume-0-9780306477065","provider":"ATX Books","version":"1.0","type":"link"}