{"product_id":"fermented-vegetables-creative-recipes-for-fermenting-64-vegetables-herbs-in-krauts-kimchis-brined-pickles-chutneys-relishes-pastes-9781612124254","title":"Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables \u0026 Herbs in Krauts  Kimchis  Brined Pickles  Chutneys  Relishes \u0026 Pastes","description":"\u003cp\u003eMaster the techniques for making sauerkraut  kimchi  pickles  and other savory  probiotic-rich foods in your own kitchen.This easy-to-follow  comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics  and then refine your technique as you expand your repertoire to include curried golden beets  pickled green coriander  and carrot kraut. With a variety of creative and healthy recipes  many of which can be made in batches as small as one pint  youll enjoy this fun and delicious way to preserve and eat your vegetables.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45953201045557,"sku":"ByrdShop_1612124259","price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781612124254.jpg?v=1788181417","url":"https:\/\/atxbooks.com\/products\/fermented-vegetables-creative-recipes-for-fermenting-64-vegetables-herbs-in-krauts-kimchis-brined-pickles-chutneys-relishes-pastes-9781612124254","provider":"ATX Books","version":"1.0","type":"link"}