{"product_id":"ferran-adria-and-elbulli-the-art-the-philosophy-the-gastronomy-9781468308990","title":"Ferran Adria and elBulli: The Art  The Philosophy  The Gastronomy","description":"\u003cp\u003eIn July 2011  Adri closed elBulli in order to revolutionize not the art of cooking  but his art of cooking  with plans to open a creativity center for chefs and launch LaBullipediaa Western haute cuisine Wikipedia. Has the art of cooking become a high art  thanks to Adri and his contemporaries? Jean-Paul Jouary answers this question with elegance and insight  revealing the inner development of Adri in his journey to dismantle the established rules behind the science and art of gastronomy. Jouary reveals the exquisite artistry of Adris cuisine and contextualizes it at the intersection of gastronomy  food science  philosophy and fine art  appealing to the food enthusiast as well as to the professional chef. With superb photographs by Francesc Guillamet  official photographer of elBulli restaurant  the book evocatively pictures the experimental culinary creations of this artist-chef and includes a previously-unpublished personal interview with Adri himself.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45276503048245,"sku":"ByrdShop_1468308998","price":240.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781468308990.jpg?v=1780553784","url":"https:\/\/atxbooks.com\/products\/ferran-adria-and-elbulli-the-art-the-philosophy-the-gastronomy-9781468308990","provider":"ATX Books","version":"1.0","type":"link"}