{"product_id":"field-guide-to-meat-how-to-identify-select-and-prepare-virtually-every-meat-poultry-and-game-cut-9781594740176","title":"Field Guide to Meat: How to Identify  Select  and Prepare Virtually Every Meat  Poultry  and Game Cut","description":"\u003cp\u003eAt last  a field guide to identifying and selecting more than 200 different cuts and kinds of meat  from beef and poultry to game and cured meat!  An essential resource for every home cook or chef  Field Guide to Meat offers details on virtually every kind of meat available.  This practical guide includes more than 200 full-color photographs of cuts of beef  veal  pork  lamb  game  and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts  including basic history  location in the animal  characteristics  information on how to choose the cut  and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated  braised  grilled  roasted  or pan-seared.  Trips to the butchers aisle will no longer be intimidating  and youll never end up with a cut thats too tough for dinner.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279789973557,"sku":"ByrdShop_1594740178","price":29.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781594740176.jpg?v=1780610397","url":"https:\/\/atxbooks.com\/products\/field-guide-to-meat-how-to-identify-select-and-prepare-virtually-every-meat-poultry-and-game-cut-9781594740176","provider":"ATX Books","version":"1.0","type":"link"}