{"product_id":"fine-cooking-annual-volume-2-a-year-of-great-recipes-tips-techniques-9781600850059","title":"Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips \u0026 Techniques","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFine Cooking Annual, Volume 2: A Year of Great Recipes, Tips \u0026amp; Techniques\u003c\/strong\u003e by Fine Cooking Magazine. hardcover edition. ISBN: 9781600850059.\u003c\/p\u003e\u003c\/div\u003e","brand":"Taunton Press","offers":[{"title":"Default Title","offer_id":44956790456373,"sku":"ByrdShop_1600850057","price":26.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781600850059_0ea8b29f-617f-4674-8e52-51ca053122e3.jpg?v=1778765759","url":"https:\/\/atxbooks.com\/products\/fine-cooking-annual-volume-2-a-year-of-great-recipes-tips-techniques-9781600850059","provider":"ATX Books","version":"1.0","type":"link"}