{"product_id":"fine-cooking-annual-volume-3-a-year-of-great-recipes-tips-techniques-9781600850431","title":"Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips \u0026 Techniques","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFine Cooking Annual, Volume 3: A Year of Great Recipes, Tips \u0026amp; Techniques\u003c\/strong\u003e by Fine Cooking Magazine. hardcover edition. ISBN: 9781600850431.\u003c\/p\u003e\u003c\/div\u003e","brand":"Taunton Press","offers":[{"title":"Default Title","offer_id":44945793908789,"sku":"ByrdShop_160085043X","price":59.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781600850431_dc954fc7-fbd5-4a94-9ce5-f18c15529750.jpg?v=1776292308","url":"https:\/\/atxbooks.com\/products\/fine-cooking-annual-volume-3-a-year-of-great-recipes-tips-techniques-9781600850431","provider":"ATX Books","version":"1.0","type":"link"}