{"product_id":"food-a-culinary-history-from-antiquity-to-the-present-9780231111546","title":"Food: A Culinary History from Antiquity to the Present","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood: A Culinary History from Antiquity to the Present\u003c\/strong\u003e by Flandrin, Jean-Louis. hardcover edition. ISBN: 9780231111546.\u003c\/p\u003e\u003c\/div\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":44964113842229,"sku":"ByrdShop_0231111541","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780231111546_d77edec8-798c-4897-947d-1e3748e1a90c.jpg?v=1778768438","url":"https:\/\/atxbooks.com\/products\/food-a-culinary-history-from-antiquity-to-the-present-9780231111546","provider":"ATX Books","version":"1.0","type":"link"}