{"product_id":"food-a-cultural-culinary-history-9781598039481","title":"Food: A Cultural Culinary History","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood: A Cultural Culinary History\u003c\/strong\u003e by Professor Ken Albala. audioCD edition. ISBN: 9781598039481.\u003c\/p\u003e\u003c\/div\u003e","brand":"teaching company the great courses","offers":[{"title":"Default Title","offer_id":44986565754933,"sku":"ByrdShop_1598039482","price":35.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781598039481_95d24eca-67a3-4f85-95d4-d7fca6472e0b.jpg?v=1778768441","url":"https:\/\/atxbooks.com\/products\/food-a-cultural-culinary-history-9781598039481","provider":"ATX Books","version":"1.0","type":"link"}