{"product_id":"food-and-beverage-cost-control-0352720697825","title":"Food and Beverage Cost Control","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood and Beverage Cost Control\u003c\/strong\u003e by Dopson, Lea R.. hardcover edition. ISBN: 0352720697825.\u003c\/p\u003e\n\u003cp\u003eFoodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45256831402037,"sku":"ByrdShop_0470251387","price":22.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470251386_ae194c25-d88f-46e2-aa34-d91404ea581c.jpg?v=1779962718","url":"https:\/\/atxbooks.com\/products\/food-and-beverage-cost-control-0352720697825","provider":"ATX Books","version":"1.0","type":"link"}