{"product_id":"food-and-drink-tourism-principles-and-practice-9781446267738","title":"Food and Drink Tourism: Principles and Practice","description":"\u003cp\u003eDedicated to the growing field of food and drink tourism and culinary engagement  Sally Everett offers a multi-disciplinary approach to the subject  embracing theories and examples from numerous subject disciplines.  Through a combination of critical theory reflections  real-life case studies  media excerpts and activities  examples of food and drink tourism around the world as well as a focus on employability  Food and Drink Tourism provides a comprehensive \u0026amp; engaging resource on the growing trend of food motivated travel \u0026amp; leisure.  Suitable for any student studying tourism  hospitality  events  sociology  marketing  business or cultural studies.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45652353941557,"sku":"ByrdShop_1446267733","price":64.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781446267738.jpg?v=1781851262","url":"https:\/\/atxbooks.com\/products\/food-and-drink-tourism-principles-and-practice-9781446267738","provider":"ATX Books","version":"1.0","type":"link"}