{"product_id":"food-around-the-world-a-cultural-perspective-9780130944566","title":"Food Around the World: A Cultural Perspective","description":"\u003cp\u003eAppreciation and understanding of cultures around the world is one of the challenging goals of this brand new book. Food is featured prominently because of its universal appeal and the meaningful ways that geography  climate  economics  and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. In addition  the book provides readers with a sound fundamental knowledge of the worlds nations and the uniqueness of todays rich cultural patterns. Offers readers recipes  maps  and photographs from such regions of the world as the British Isles  Scandinavia  Italy  Greece  Turkey  India  Southeast Asia  China  South America  and the Caribbean. For clinical dieticians and administrative dieticians in hospitals.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45666254651445,"sku":"ByrdShop_0130944564","price":146.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780130944566.jpg?v=1782425369","url":"https:\/\/atxbooks.com\/products\/food-around-the-world-a-cultural-perspective-9780130944566","provider":"ATX Books","version":"1.0","type":"link"}