{"product_id":"food-bites-the-science-of-the-foods-we-eat-9780387758442","title":"Food Bites: The Science of the Foods We Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFood Bites: The Science of the Foods We Eat\u003c\/strong\u003e by Hartel, AnnaKate. hardcover edition. ISBN: 9780387758442.\u003c\/p\u003e\n\u003cp\u003eFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":45792518242357,"sku":"ByrdShop_0387758445","price":28.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780387758442_c5bf855a-702b-42be-b030-57fb25181c10_99ceacff-5360-46c0-b065-471852c4882d_a2f8e702-a5f1-4edf-819f-c9be5a02b093.jpg?v=1790322328","url":"https:\/\/atxbooks.com\/products\/food-bites-the-science-of-the-foods-we-eat-9780387758442","provider":"ATX Books","version":"1.0","type":"link"}