{"product_id":"food-chemistry-9783540699354","title":"Food Chemistry","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood Chemistry\u003c\/strong\u003e by Schieberle, Peter. paperback edition. ISBN: 9783540699354.\u003c\/p\u003e\u003c\/div\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":44429402669109,"sku":"ByrdShop_354069935X","price":117.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9783540699354_ccb043c2-a8cc-4a84-8043-207a04a775b2.jpg?v=1778768346","url":"https:\/\/atxbooks.com\/products\/food-chemistry-9783540699354","provider":"ATX Books","version":"1.0","type":"link"}