{"product_id":"food-chemistry-principles-and-applications-9781891796012","title":"Food Chemistry: Principles and Applications","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood Chemistry: Principles and Applications\u003c\/strong\u003e by Genevieve L. Christen. hardcover edition. ISBN: 9781891796012.\u003c\/p\u003e\u003c\/div\u003e","brand":"Science Technology System","offers":[{"title":"Default Title","offer_id":44989256564789,"sku":"ByrdShop_1891796011","price":90.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781891796012_87013382-1c28-42b8-8324-20f695cf14ac.jpg?v=1774452681","url":"https:\/\/atxbooks.com\/products\/food-chemistry-principles-and-applications-9781891796012","provider":"ATX Books","version":"1.0","type":"link"}