{"product_id":"food-cultures-of-the-world-encyclopedia-4-volumes-9780313376269","title":"Food Cultures of the World Encyclopedia: 4 volumes","description":"\u003cp\u003eFrom babka to baklava to the groundnut stew of Ghana  food culture can tell us where weve beenand maybe even where were going. Filled with succinct  yet highly informative entries  the four-volume Food Cultures of the World Encyclopedia covers all of the planets nation-states  as well as various tribes and marginalized peoples. Thus  in addition to coverage on countries as disparate as France  Ethiopia  and Tibet  there are also entries on Roma Gypsies  the Maori of New Zealand  and the Saami of northern Europe. There is even a section on food in outer space  detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned.  Each entry offers information about foodstuffs  meals  cooking methods  recipes  eating out  holidays and celebrations  and health and diet. Vignettes help readers better understand other cultures  while the inclusion of selected recipes lets them recreate dishes from other lands.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45960548712501,"sku":"ByrdShop_0313376263","price":495.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780313376269.jpg?v=1788290625","url":"https:\/\/atxbooks.com\/products\/food-cultures-of-the-world-encyclopedia-4-volumes-9780313376269","provider":"ATX Books","version":"1.0","type":"link"}