{"product_id":"food-in-chinese-culture-anthropological-and-historical-perspectives-9780300019384","title":"Food in Chinese Culture: Anthropological and Historical Perspectives","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood in Chinese Culture: Anthropological and Historical Perspectives\u003c\/strong\u003e by CHANG, K.C. (ed.). hardcover edition. ISBN: 9780300019384.\u003c\/p\u003e\u003c\/div\u003e","brand":"Yale University Press","offers":[{"title":"Default Title","offer_id":44946245845045,"sku":"ByrdShop_0300019386","price":226.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780300019384_ccff77ff-a0b1-4eb2-ad5f-213e68d3552f.jpg?v=1778768377","url":"https:\/\/atxbooks.com\/products\/food-in-chinese-culture-anthropological-and-historical-perspectives-9780300019384","provider":"ATX Books","version":"1.0","type":"link"}