{"product_id":"food-is-culture-arts-and-traditions-of-the-table-perspectives-on-culinary-history-9780231137904","title":"Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)\u003c\/strong\u003e by Montanari, Massimo. hardcover edition. ISBN: 9780231137904.\u003c\/p\u003e\u003c\/div\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":44984450383925,"sku":"ByrdShop_0231137907","price":53.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780231137904_eacb498d-b7a9-4d68-8e39-cd49aa297157.jpg?v=1778768384","url":"https:\/\/atxbooks.com\/products\/food-is-culture-arts-and-traditions-of-the-table-perspectives-on-culinary-history-9780231137904","provider":"ATX Books","version":"1.0","type":"link"}