{"product_id":"food-quality-assurance-9781566769303","title":"Food Quality Assurance","description":"\u003cp\u003eThe field of food quality assurance has evolved substantially over the past decade  and certain key developments have become widely accepted. These include Quality Systems (e.g.  ISO 9000) and HACCP. Consequently  it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs.  Food Quality Assurance: Principles and Practices integrates the latest principles  practices  and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology  review the differences and components of food quality and food safety  explain Quality Programs and Quality Systems  and thoroughly examine Good Manufacturing Practices and HACCP.  Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses  the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45789447585845,"sku":"ByrdShop_1566769302","price":75.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781566769303.jpg?v=1784691780","url":"https:\/\/atxbooks.com\/products\/food-quality-assurance-9781566769303","provider":"ATX Books","version":"1.0","type":"link"}