{"product_id":"food-regulation-law-science-policy-and-practice-9781118964477","title":"Food Regulation: Law, Science, Policy, and Practice","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood Regulation: Law, Science, Policy, and Practice\u003c\/strong\u003e by Fortin, Neal D.. hardcover edition. ISBN: 9781118964477.\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44987025653813,"sku":"ByrdShop_1118964470","price":318.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781118964477_24201a1a-4cc6-4ebf-b9a1-7d05205790d8.jpg?v=1778768412","url":"https:\/\/atxbooks.com\/products\/food-regulation-law-science-policy-and-practice-9781118964477","provider":"ATX Books","version":"1.0","type":"link"}