{"product_id":"food-the-chemistry-of-its-components-9781849738804","title":"Food: The Chemistry of its Components","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFood: The Chemistry of its Components\u003c\/strong\u003e by Coultate, Tom. paperback edition. ISBN: 9781849738804.\u003c\/p\u003e\u003c\/div\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":44985079005237,"sku":"ByrdShop_1849738807","price":224.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781849738804_a8d5a86a-6d82-439c-84c7-2c3a66a9e8c4.jpg?v=1778768441","url":"https:\/\/atxbooks.com\/products\/food-the-chemistry-of-its-components-9781849738804","provider":"ATX Books","version":"1.0","type":"link"}