{"product_id":"foods-a-scientific-approach-foods-a-scientific-approach-3rd-edition-9780023219511","title":"Foods: A Scientific Approach (Foods: A Scientific Approach; 3rd edition)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFoods: A Scientific Approach (Foods: A Scientific Approach; 3rd edition)\u003c\/strong\u003e by Weaver, Connie. hardcover edition. ISBN: 9780023219511.\u003c\/p\u003e\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":44965376000053,"sku":"ByrdShop_0023219513","price":201.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780023219511_9ece16ff-fe42-4c71-8ef0-049ebf3e8742.jpg?v=1781194858","url":"https:\/\/atxbooks.com\/products\/foods-a-scientific-approach-foods-a-scientific-approach-3rd-edition-9780023219511","provider":"ATX Books","version":"1.0","type":"link"}