{"product_id":"foodservice-organizations-a-managerial-and-systems-approach-9780134038940","title":"Foodservice Organizations: A Managerial and Systems Approach","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFoodservice Organizations: A Managerial and Systems Approach\u003c\/strong\u003e by Gregoire, Mary. paperback edition. ISBN: 9780134038940.\u003c\/p\u003e\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":44963034988597,"sku":"ByrdShop_0134038940","price":119.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780134038940_0561185f-4d2c-48ee-aaee-b36217331ade.jpg?v=1781194880","url":"https:\/\/atxbooks.com\/products\/foodservice-organizations-a-managerial-and-systems-approach-9780134038940","provider":"ATX Books","version":"1.0","type":"link"}