{"product_id":"foodservice-planning-layout-design-and-equipment-4th-edition-9780130964465","title":"Foodservice Planning: Layout, Design, and Equipment (4th Edition)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFoodservice Planning: Layout, Design, and Equipment (4th Edition)\u003c\/strong\u003e by Almanza, Barbara A.. paperback edition. ISBN: 9780130964465.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":44935011696693,"sku":"ByrdShop_0130964468","price":194.41,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0130964468_ec56784f-c8f4-4e96-b103-8518d5ea303e_012cc046-2b25-43f9-af80-5b2674c514a9_c4cb8adb-99cb-4f68-8360-01c99e08951e_f9bfa38b-8420-4e60-b9e3-a81d9a08580c_1c304dc3-d31f-4.jpg?v=1792464718","url":"https:\/\/atxbooks.com\/products\/foodservice-planning-layout-design-and-equipment-4th-edition-9780130964465","provider":"ATX Books","version":"1.0","type":"link"}