{"product_id":"foraging-oregon-finding-identifying-and-preparing-edible-wild-foods-in-oregon-foraging-series-9781493018703","title":"Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eForaging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)\u003c\/strong\u003e by Nyerges Christopher Nyerges  Surv, Christopher. paperback edition. ISBN: 9781493018703.\u003c\/p\u003e\n\u003cp\u003eFrom wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.\n\nThis guide also includes:\nElderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rowman \u0026 Littlefield Publishers","offers":[{"title":"Default Title","offer_id":44948575322165,"sku":"ByrdShop_1493018701","price":225.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781493018703_b570a348-b12c-4b61-afe4-35062c11d478.jpg?v=1781195243","url":"https:\/\/atxbooks.com\/products\/foraging-oregon-finding-identifying-and-preparing-edible-wild-foods-in-oregon-foraging-series-9781493018703","provider":"ATX Books","version":"1.0","type":"link"}