{"product_id":"foundations-of-restaurant-management-and-culinary-arts-second-edition-level-1-student-textbook-9781582803357","title":"Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFoundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook\u003c\/strong\u003e by National Restaurant Association. hardcover edition. ISBN: 9781582803357.\u003c\/p\u003e\n\u003cp\u003eFoundations Of Restaurant Management And Culinary Arts - Second Edition - Level 1 Student Textbook ; 9781582803357 ; 1582803358\u003c\/p\u003e\n\u003c\/div\u003e","brand":"National Restaurant Association","offers":[{"title":"Default Title","offer_id":44429447430197,"sku":"ByrdShop_1582803358","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781582803357_10995183-0906-406e-96fa-beae18a98bd5.jpg?v=1784338693","url":"https:\/\/atxbooks.com\/products\/foundations-of-restaurant-management-and-culinary-arts-second-edition-level-1-student-textbook-9781582803357","provider":"ATX Books","version":"1.0","type":"link"}