{"product_id":"foundations-of-restaurant-management-culinary-arts-level-1-student-activity-guide-2nd-edition-9781582803388","title":"Foundations of Restaurant Management \u0026 Culinary Arts Level 1 Student Activity Guide (2nd Edition)","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFoundations of Restaurant Management \u0026amp; Culinary Arts Level 1 Student Activity Guide (2nd Edition)\u003c\/strong\u003e by unknown author. unknown_binding edition. ISBN: 9781582803388.\u003c\/p\u003e\u003c\/div\u003e","brand":"National Restaurant Association","offers":[{"title":"Default Title","offer_id":45119256363061,"sku":"ByrdShop_1582803382","price":48.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781582803388_1e3a2716-8628-40ca-9324-f0b04fcf5801.jpg?v=1778769964","url":"https:\/\/atxbooks.com\/products\/foundations-of-restaurant-management-culinary-arts-level-1-student-activity-guide-2nd-edition-9781582803388","provider":"ATX Books","version":"1.0","type":"link"}