{"product_id":"foundations-of-restaurant-management-culinary-arts-level-2-9780131380226","title":"Foundations of Restaurant Management \u0026 Culinary Arts: Level 2","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFoundations of Restaurant Management \u0026amp; Culinary Arts: Level 2\u003c\/strong\u003e by National Restaurant Association. hardcover edition. ISBN: 9780131380226.\u003c\/p\u003e\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":44965300961333,"sku":"ByrdShop_0131380222","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780131380226_da0541be-0643-4e89-9779-892fa2507bdd.jpg?v=1774455153","url":"https:\/\/atxbooks.com\/products\/foundations-of-restaurant-management-culinary-arts-level-2-9780131380226","provider":"ATX Books","version":"1.0","type":"link"}