{"product_id":"fresh-cooking-a-year-of-recipes-from-the-garrison-institute-kitchen-9781939681157","title":"Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eFresh Cooking: A Year of Recipes from the Garrison Institute Kitchen\u003c\/strong\u003e by Boris, Shelley. hardcover edition. ISBN: 9781939681157.\u003c\/p\u003e\u003c\/div\u003e","brand":"Monkfish Book Publishing","offers":[{"title":"Default Title","offer_id":44964138319925,"sku":"ByrdShop_1939681154","price":80.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781939681157_7ce33ff4-9dc1-411c-a67e-b5067c933bfe.jpg?v=1781198311","url":"https:\/\/atxbooks.com\/products\/fresh-cooking-a-year-of-recipes-from-the-garrison-institute-kitchen-9781939681157","provider":"ATX Books","version":"1.0","type":"link"}