{"product_id":"from-tomato-to-ketchup-first-facts-9780736842860","title":"From Tomato to Ketchup (First Facts)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Tomato to Ketchup (First Facts)\u003c\/strong\u003e by Basel, Roberta. library edition. ISBN: 9780736842860.\u003c\/p\u003e\n\u003cp\u003eExplains how ketchup is made, showing the steps from when the tomato plants are harvested to the bottling station in the factory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capstone","offers":[{"title":"Default Title","offer_id":67929283854389,"sku":"ByrdShop_0736842861","price":59.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780736842860.jpg?v=1794196222","url":"https:\/\/atxbooks.com\/products\/from-tomato-to-ketchup-first-facts-9780736842860","provider":"ATX Books","version":"1.0","type":"link"}